Foodie Friday: The Best Recipe I Found on Pinterest This Week

Pinterest is where I go when I want to be inspired, when I want ideas and if I need a creative escape. Or simply, if I'm just bored. Oh and hungry too! Besides fashion and beauty, dishes and recipes are my faves to pin and repin. We are right on the heels of Thanksgiving and if nothing else, I always contribute the eggnog ...Spiked for sure. I came across this recipe for Peppermint Eggnog Punch and of all the recipes pinned this week, this one pinned to my Tis' The Season board is my fave and I can't wait to give it a go. The pic by itself is swoon-worthy and the directions are simple enough. Check back with me after Thanksgiving to see if I pulled it off.

ingredients

• 1 quart  peppermint ice cream
• 1 quart  dairy eggnog or canned eggnog
• 1 cup  rum (optional)
• 1 - 210  ounce bottles  (1-1/4 to 2-1/2 cups)ginger ale, chilled
•  Additional peppermint ice cream (optional)
•  Peppermint sticks (optional)

I'm most intrigued by what flavors the peppermint ice cream and ginger ale will lend. Be sure to follow me on Pinterest at pinterest.com/bagladiesradio.

Do you pin? Do you have any fave recipes? Oh and what do you contribute to Thanksgiving dinner?

-- Erin

Follow Foodie Friday via hashtag #ImAFoodie and on Pinterest.

All new fall lineup soon to come to the online airwaves of Bag Ladies Radio. In the meantime, OnDemand/iTunes are 24/7. Check out my fave show picks and access recent shows and the full archive at bagladiesradio.com/listen.  Follow on Twitter and Instagram @bagladies.

Foodie Friday: Featuring A "Me-Approved" Foodie Quote

Julia Child

This week's Foodie Friday is in the form of an inspirational quote from the late Julia Child. What do you think of the "me-approved" quote? Have you ever seen the movie, Julie and Julia released by Sony Pictures in 2009 and starring Meryl Streep? It's very good. It's all about how Julia Child (remember her), made a name for herself as a chef/cook and a Blogger who spent like a year attempting all her recipes. The movie includes a hilarious Saturday Night Live sketch with Dan Akroyd mocking Julia Child's voice and tendencies. If you are my age (I ain't telling how old I am), you surely remember Julia Child shows from like PBS or some other network back in the day. She had a VERY distinct voice. I remember my Grandmother and babysitter used to watch her cooking show regularly.

Anyway, are you a foodie? And does this quote apply to you? It does me and on that note, Happy Foodie Friday!


Follow Foodie Friday via hashtag #ImAFoodie and on Pinterest.

-- Erin






All new fall lineup soon to come to the online airwaves of Bag Ladies Radio. In the meantime, OnDemand/iTunes are 24/7. Check out my fave show picks and access recent shows and the full archive at bagladiesradio.com/listen.  Follow on Twitter and Instagram @bagladies.

Foodie Friday: Featuring "The Diva Chef", Madison Shannon Kelly #ImAFoodie

Today marks the launch of Foodie Friday, a recurring feature chronicling my #ImAFoodie tales. I like to eat good. I love to dine out. I adore discovering new cuisine and/or hidden gems. And I'm often extended invitations for new restaurant openings, product launches, festivals and "foodie" events. So why not dish write about it. I hope to turn you onto something new in the process or at least make you drool.

This week's Foodie Friday features "The Diva Chef" herself, Madison Shannon Kelly. An Atlanta, GA based up and coming chef, Madison is a self-made pastry chef and owner of Diva Delights.

I've known Madison for a couple of years but only recently upon a trip to Atlanta did I have the absolute pleasure of sampling one of her signature treats, Banana Pudding Cheesecake. Not just a pudding but more than a cheesecake, each Banana Pudding Cheesecake is handmade and made from scratch. Per Madison, "it became a top-seller overnight." I now know why. It's the perfect combo. It's light like pudding but less the "richness" of a cheesecake which can sometimes overwhelm the palette resulting in one taking two bites and being done. Whereas Madison's Banana Pudding Cheesecake can easily be polished in one sitting.

I devoured that which Madison hand-delivered to my hotel with a note as an added personal touch, for breakfast while preparing to depart Atlanta. Each "delight" is clearly both made and packaged with love. The graham cracker crust was a pleasant surprise and so moist and sweet. I literally made sure every bite had a bit of crust. As I continued to indulge, I felt like I was treating myself. Of course I deserved it! As I was eating devouring I mean, I noticed a hint of something that I couldn't quite put my finger on. Per Madison, "Cinnamon is my secret weapon!" And safe to say it totally breaks the mold of traditional banana pudding. Madison also offers strawberry and oreo cheesecake, red velvet cupcakes with the most adorable packaging I've ever seen, cheese balls and individual salad varieties but it's easy to see how upon ordering the Banana Pudding Cheesecake, customers instantly become regulars. I've been craving more ever since. You can catch a glimpse of Madison's swoon-worthy offerings via her Instagram account @mskenterprises.

Madison is working on her website and expanding her brands. In addition to other endeavors which include a reality show, Stiletto Bosses and new food business, Madison is currently working to open a bakery in Lithonia, GA and authoring her first cookbook, "I can cook, DAMMIT, MARRY ME!", which goes on pre-order November 1st 2013. To inquire about ordering and shipping outside of GA which I'm excited to say Madison now offers (be prepared to get in line behind me), contact Madison at Diva Delights via email at mydivadelight@yahoo.com.

Follow Foodie Friday via hashtag #ImAFoodie and on Pinterest.

-- Erin

All new fall lineup soon to come to the online airwaves of Bag Ladies Radio. In the meantime, OnDemand/iTunes are 24/7. Check out my fave show picks and access recent shows and the full archive at bagladiesradio.com/listen.  Follow on Twitter and Instagram @bagladies.